William Curley’s ‘Couture Chocolate Afternoon Tea'

Exclusively created by William Curley, the four-time winner of ‘Britain’s Best Chocolatier’ in collaboration with The Halkin as part of the hotel’s 20th anniversary celebrations.

In addition to that great English teatime classic comprised of freshly-made scones with clotted cream and jams and a selection of sandwiches, guests can choose from William Curley’s à la carte selection, which includes the following stand-out delicacies:
  • Chocolate Financier with Passion fruit Curd: Moist chocolate cake centred with mango compote and topped with passion fruit curd
  • Orange and Chocolate Sacher: Layers of almond sponge, chocolate mousse and orange marmalade
  • Sea Salt Caramel and Raspberry Tart: Crisp hazelnut tart, filled with sea salt caramel, raspberry dacquoise and compote and topped with a rich chocolate cremeaux
  • Black Forest Dome: Dark chocolate and white chocolate mousses, kirsch-soaked sponge and a cherry compote
  • Chocolate Macaroon: Soft chocolate macaroon filled with a Toscano chocolate ganache

Priced from £37.50 per person, the tea will be available daily from the 22nd November between 3pm and 6pm daily. A Champagne afternoon tea will be available for £47.50. For reservations please click here or contact: +44 (0) 20 7333 1060.

About William Curley
William Curley discovered a passion for gastronomy and began his career with an apprenticeship at Gleneagles Hotel. William then went on to spend six years at numerous Michelin-starred establishments with the most respected chefs and pâtissiers in the business including Marc Meneau, Pierre Koffmann, Raymond Blanc and Marco Pierre White. Aged 27, he subsequently became the youngest Chef Patissier at The Savoy, working with Anton Edelman, where he met his wife and business partner Suzue – also a highly respected pâtissier, originally from Osaka, Japan. William and Suzue are renowned for producing the most delicious and inspiring range of handmade chocolates, pâtisseries and desserts. William has won a variety of awards, including ‘Best British Chocolatier’ (2007 – 2011) by the Academy of Chocolate. For further information please visit www.williamcurley.co.uk.
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